Item 8 starbucks barista coffee bean or spice grinder model el-20 stainless steel 7 - starbucks barista coffee bean or spice grinder model el-20 stainless steel $14.99 +$21.00 shipping. Starbucks Barista Troubleshooting. Coffee is not creamy enough. Grind the coffee more finely. If the texture of your coffee doesn't seem right, it may not be an issue with the barista. Simply grind the coffee beans more finely. Coffee spouts out too slowly. I bought a baritza grinder, changed the shower screen, spring and gasket, I use. Burr grinders offer far more control and a more uniformly consistent grind, enabling the water to evenly extract the flavor and create a noticeably better cup of coffee. BLADE GRINDERS Blade grinders can be inconsistent and unpredictable, producing a varied grind.
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From studying brewing basics to perfecting your finesse, learn how to become an at-home barista.
How to Use a Coffee Pour-Over Brewer
Starbucks pour-over is a beautifully simple and accessible way to brew a single cup of pour-over coffee with a clean, fully developed flavor and body.
Step-By-Step
STEP ONE – MEASURE AND BOIL
Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil.
STEP TWO – PRE-MOISTEN FILTER
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Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavor possible.
STEP THREE – MEASURE AND GRIND
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Next, measure your coffee, using coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water.
STEP FOUR – POUR AND PAUSE
Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavor.
STEP FIVE – COMPLETE THE POUR AND ENJOY
Slowly add the rest of the water, pouring in small, steady circles to cover all the grounds. Enjoy immediately.
TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.
TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.